DOLCI

Available during lunch hours: Monday - Friday 11:30am - 2:00pm, and dinner hours: Monday - Thursday 5:30 - 9:30pm, Friday and Saturday 5:30 - 10:00pm, and Sunday 5pm - 8:30pm.

DOLCI

All made in house by our pastry chef Luis Amescua.

CHOCOLATE RASPBERRY

three layer chocolate cake, chocolate mousse and raspberries.

$14

CHOCOLATE VANILLA LAYER

three layer chocolate cake, vanilla cream.

$14

LEMON HAZELNUT MERINGUE

crisp hazelnut meringue cake, lemon curd butter-cream

$14

CHOCOLATE LAVA CAKE

served hot with vanilla ice cream

$14

TIRAMISU

ladyfingers, espresso, mascarpone cheese, cocoa powder. dare you find a better one :)

$14

CRÈME CARAMEL

cream custard, layer of soft caramel, soft & silky

$14

APPLE TARTE TATIN

upside down caramelized baked apple

$14

ALLA MODE