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fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

calamari, octopus, shrimp, black olives, lemon olive oil

bed of arugula, beefsteak tomato, watermelon radish, Prosciutto di Parma, balsamic di Modena reduction.

roasted peppers, garlic, herbs, olive oil

organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing.

arugula, radicchio, avocado, hearts of palm, shaved parmesan, lemon olive oil dressing.

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast.

radicchio, thinly shaved parmesan, olive oil and balsamic vinegar

mixed greens, radicchio and tomatoes, house dressing

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

italian cold cuts, fontina cheese, creama mascarpone, arugula, fresh sage, blistered cherry tomatoes, oregano. Homemade Ciabatta Style Bread

homemade pesto, buffala mozzarella, roasted peppers basil, heirloom tomatoes, olive oil. Homemade Ciabatta Style Bread

spaghetti, pecorino romano cheese, black pepper

homemade flat pasta in a tomato and lamb sauce

homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce.

Fettuccine, fillet mignon meatballs, house-made tomato sauce and fresh basil.

black and white tagliolini, scallops, shimeji and maitake mushrooms, black truffle pesto sauce

short tube pasta with homemade meat sauce

wild caught shrimp, thinly chopped fresh vegetables, garlic, basil, and touch of cognac

homemade sundried tomato, shitake mushrooms, sage, olive oil

roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms

Italian Arborio rice, prawn shrimp, asparagus zucchini, saffron sauce

penne pasta, assorted fresh vegetables, olive oil and garlic

mozzarella, basil and tomato sauce.

mozzarella, goat cheese, fresh tomatoes, arugula and Prosciutto di Parma.

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, sardinian capers.

bbq chicken breast, smoked mozzarella, red onions

mozzarella, tomato sauce, kalamata olives, artichokes.

apple chicken sausage, mushrooms, red and yellow roasted bell peppers.

Organic Mary's farm chicken breast seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.

breaded Mary's farm free- range chicken breast. Served with a side of veggies

Organic Mary's farm chicken breast with cherry tomatoes, black olives, capers, extra virgin olive oil

thinly sliced Prime fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing.

free-­range veal sautéed with Marsala wine, fresh porcini mushrooms sauce

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing.

fresh tomatoes, extra virgin olive oil, balsamic di Modena, house herbs

fresh mozzarella cheese, locally grown organic tomatoes, basil and extra virgin olive oil.

rolled eggplant stuffed with light goat cheese, herbs, tomato sauce

assorted imported cold cuts and cheese

roasted peppers, garlic, herbs, olive oil

calamari, octopus, shrimp, black olives, lemon olive oil

bed of arugula, beefsteak tomato, watermelon radish, Prosciutto di Parma, balsamic di Modena reduction.

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

radicchio, thinly shaved parmesan, olive oil and balsamic vinegar

mixed greens, radicchio, heirloom fresh tomatoes, special house dressing

Organic spinach, chianti poached pears, frisée, roasted pine nuts, goat cheese, lemon ginger dressing.

tubetti pasta and tuscan cannelini beans.

soup of the day - call us 310.450.1241

spaghetti, pecorino romano cheese, black pepper.

slow braised lamb ragu, homemade pappardelle.

spinach and ricotta cheese, porcini mushrooms cream sauce

fresh fettuccine, fillet mignon meatballs, tomato sauce, basil

wild salmon, homemade pesto, mixed mushrooms, Kalamata olives, lemon zest

black & white tagliolini, scallops, shimeji, maitake mushrooms, black truffle pesto.

homemade 100% beef meat sauce.

angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil & touch of cognac.

hand cut gnocchi, slow-roasted tomato, shiitake mushrooms, fresh sage, olive oil

Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce.

fresh local mozzarella, basil, tomato sauce

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

bbq chicken breast, smoked mozzarella cheese, red onions

mozzarella, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

fontina, white truffle oil, grilled wild mushrooms, caramelized pearl onions

Breaded Mary's Farm free range chicken breast

Breaded Mary's farm free range chicken breast with mozzarella & parmesan cheese, touch of marinara sauce

Mary's farm organic/ free-­-range chicken breast, rolled with grilled zucchini, eggplant, mozzarella -­- sautéed shiitake mushrooms, marsala wine sauce.

filet mignon with leeks and mushrooms, port wine and aged balsamic reduction.

16oz center cut filet mignon grilled, finished in the pizza oven, rosemary, olive oil.

thinly sliced fillet mignon grilled, organic baby mixed greens

free-­-range veal sautéed with Marsala wine, fresh porcini mushrooms sauce.

Wild salmon in a champagne herb sauce.

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Pint of freshly made bruschetta (tomatoes, basil, balsamic, herbs)

roasted potatoes with garlic and rosemary

Grilled Asparagus

Steamed broccoli with freshly grated parmesan cheese

Freshly baked bread

three layer chocolate cake, chocolate mousse and raspberries.

three layer chocolate cake, vanilla cream.

crisp hazelnut meringue cake, lemon curd butter-cream

served hot with vanilla ice cream (i house only)

ladyfingers, espresso, mascarpone cheese, cocoa powder. dare you find a better one :)

upside down caramelized baked apple

Priced Per Dozen Organically grown cherry tomatoes with fresh cigliegine cheese, olive oil and fresh basil.

Priced Per Dozen Endive with goat cheese, herbs, candied pecans

Priced Per Dozen When the fresh melon is in season, served: prosciutto di parma San Danielle wrapped on a bite size of melon.

Priced Per Dozen Baked stuffed mushrooms with organic ground turkey and vegetables.

SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese, oregano and fresh basil.

SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and italian pepperoni.

SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and freshly cut veggies.

SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and grilled sausages.

Fresh mozzarella cheese, sliced tomatoes, basil and olive oil. Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)

Charcuterie platter of daily fresh cold cuts cheese and various condiments Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)

Red and yellow roasted bell peppers with garlic and olive oil Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)

octopus, calamari, shrimp, black olives, lemon olive oil Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.

Romaine lettuce, parmesan cheese, homemade croutons and homemade Caesar dressing.

Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.

Arugula, radicchio, avocado, hearts of palm, shaved parmesan in a lemon vinaigrette.

Mixed greens, radicchio and tomatoes in a special house dressing.

Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Certified organic baby mixed greens, grilled chicken breast, artichokes, & aged balsamic.

Penne with olive oil, garlic, crushed hot peppers, parsley & basil.

Spirally, chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil.

Homemade ravioli with spinach & ricotta cheese in a light porcini mushroom cream sauce.

Linguine with eggplant, basil, fresh tomatoes, garlic & olive oil.

Penne with homemade spicy tomato sauce, garlic & olive oil.

homemade, hand cut gnocchi, slow-roasted tomato, shiitake mushrooms, fresh sage, olive oil

Rigatoni with homemade 100% slow cooked meat sauce.

Spaghetti with eggplant, mushrooms, parsley, basil & radicchio with tomato sauce.

Chicken stuffed tortellini in a light pink sauce with broccoli & fresh mushrooms.

Penne with homemade pink cream sauce, shrimp and shiitake mushrooms.

Penne with fresh salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce.

Wheat pasta with assorted vegetables, tomatoes, mushrooms, crushed pepper and olive oil.

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts.

Italian arborio rice with prawn shrimp, asparagus & zucchini in a saffron sauce.

Free-range breast of chicken (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. • 3 oz per serving (minimum order 2 servings)

Free range breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled and sautéed with shiitake mushrooms in Marsala wine sauce. • 4 oz per serving (minimum order 2 servings)

Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. • one medallion per serving, 4 oz

Filet mignon sautéed with crushed tomato sauce, capers and black olives. • one medallion per serving, 4 oz

Thinly sliced fillet mignon grilled and served with baby mixed greens. • 2 slices per serving, 4 oz – requires fast serving

Sautéed fresh salmon with herb champagne sauce. • 4 oz per serving (minimum order 2 servings)

Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. • 4 oz per serving

Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. • 2 slices per serving, 4 oz – requires fast serving

Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. • 2 medallions, 3 oz per serving

assorted seasonal veggies (1 serving)

(1 serving)

1 Serving - Freshly baked bread

Organic ingredients, baked fresh daily - please give us 24 hours in advance for large orders

Layered chocolate sponge cake with chocolate raspberry mousse cream and chocolate ganache.

Hazelnut meringue layers with lemon custard.

For an additional cost of $2.50 per person we can provide the full set of forks, knives, napkins and paper plates made from 100% recyclable materials.

Set of each (serving spoon and serving tong)