LUNCH

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

calamari, octopus, shrimp, black olives, lemon olive oil

bed of arugula, beefsteak tomato, watermelon radish, Prosciutto di Parma, balsamic di Modena reduction.

roasted peppers, garlic, herbs, olive oil

Grilled Spanish Octopus, fingerling potatoes, shaved imported parmesan cheese, chives and house dijon mustard olive oil dressing.

organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing.

arugula, radicchio, avocado, hearts of palm, shaved parmesan, lemon olive oil dressing.

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast.

radicchio, thinly shaved parmesan, olive oil and balsamic vinegar

mixed greens, radicchio and tomatoes, house dressing

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

italian cold cuts, fontina cheese, creama mascarpone, arugula, fresh sage, blistered cherry tomatoes, oregano. Homemade Ciabatta Style Bread

homemade pesto, buffala mozzarella, roasted peppers basil, heirloom tomatoes, olive oil. Homemade Ciabatta Style Bread

spaghetti, pecorino romano cheese, black pepper

homemade flat pasta in a tomato and lamb sauce

homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce.

Fettuccine, fillet mignon meatballs, house-made tomato sauce and fresh basil.

shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce.

crispy prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.

black and white tagliolini, scallops, shimeji and maitake mushrooms, black truffle pesto sauce

short tube pasta with homemade meat sauce

wild caught shrimp, thinly chopped fresh vegetables, garlic, basil, and touch of cognac

homemade sundried tomato, shitake mushrooms, sage, olive oil

roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms

Italian Arborio rice, prawn shrimp, asparagus zucchini, saffron sauce

penne pasta, assorted fresh vegetables, olive oil and garlic

prawn shrimp, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce

Organic Mary's farm chicken breast seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.

breaded Mary's farm free- range chicken breast. Served with a side of veggies

Organic Mary's farm chicken breast with cherry tomatoes, black olives, capers, extra virgin olive oil

thinly sliced Prime fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing.

free-­range veal sautéed with Marsala wine, fresh porcini mushrooms sauce

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing.