CATERING
Orders should be placed in advance and require a minimum of 24 hours notice. If you order for the next day's business please place your order before 3pm.
FOCACCIA & FINGER FOODS (catering)
Priced per dozen
MOZZARELLA SKEWERS - 1dz
Priced Per Dozen Organically grown cherry tomatoes with fresh cigliegine cheese, olive oil and fresh basil.
$36
ENDIVE WITH GOAT CHEESE - 1dz
Priced Per Dozen Endive with goat cheese, herbs, candied pecans
$36
PROSCIUTTO E MELONE - 1dz
Priced Per Dozen When the fresh melon is in season, served: prosciutto di parma San Danielle wrapped on a bite size of melon.
$42
FUNGHI RIPIENI - 1dz
Priced Per Dozen Baked stuffed mushrooms with organic ground turkey and vegetables.
$36
FOCACCIA ALLA MARGHERITA - HALF SHEET
SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese, oregano and fresh basil.
$68
FOCACCIA con PEPPERONI - HALF SHEET
SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and italian pepperoni.
$76
FOCACCIA con VERDURE - HALF SHEET
SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and freshly cut veggies.
$76
FOCACCIA con SALSICCIA - HALF SHEET
SERVES 6-8 guests Homemade focaccia topped with tomatoes sauce, mozzarella cheese and grilled sausages.
$76
ANTIPASTI - APPETIZERS (catering)
2 SIZES AVAILABLE Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
MOZZARELLA alla CAPRESE (2 sizes available)
Fresh mozzarella cheese, sliced tomatoes, basil and olive oil. Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
Half Pan (serves 8/10 guests)
$61
Full Pan (serves 16/18 guests)
$122
MELANZANE ALLA CAPRINA (2 sizes available)
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
Half Pan (serves 8/10 guests)
$61
Full Pan (serves 16/18 guests)
$122
CHARCUTERIE PLATTER (2 sizes available)
Charcuterie platter of daily fresh cold cuts cheese and various condiments Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
Half Pan (serves 8/10 guests)
$72
Full Pan (serves 16/18 guests)
$144
ROASTED PEPPERS (2 sizes available)
Red and yellow roasted bell peppers with garlic and olive oil Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
Half Pan (serves 8/10 guests)
$56
Full Pan (serves 16/18 guests)
$112
SEAFOOD SALAD (2 sizes available)
octopus, calamari, shrimp, black olives, lemon olive oil Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
Half Pan (serves 8/10 guests)
$81
Full Pan (serves 16/18 guests)
$162
ANTIPASTO MISTO (2 sizes available)
Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
INSALATE - SALADS (catering)
2 SIZES AVAILABLE Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
CAESAR (2 sizes available)
Romaine lettuce, parmesan cheese, homemade croutons and homemade Caesar dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
ARUGULA, RADICCHIO E PARMIGIANO (2 sizes available)
Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
TROPICALE (2 sizes available)
Arugula, radicchio, avocado, hearts of palm, shaved parmesan in a lemon vinaigrette.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
DELL’ ORTOLANO (2 sizes available)
Mixed greens, radicchio and tomatoes in a special house dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
PRINCIPESSA (2 sizes available)
Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Half Pan (serves 8/10)
$72
Full Pan (serves 16/18)
$144
IL FORNO (2 sizes available)
Certified organic baby mixed greens, grilled chicken breast, artichokes, & aged balsamic.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
PASTE e RISOTTO - PASTA and RISOTTO (catering)
2 SIZES AVAILABLE Half Pan (serves 8/10 guests) Full Pan (serves 16/18 guests)
PENNE AGLIO E OLIO
Penne with olive oil, garlic, crushed hot peppers, parsley & basil.
Half Pan (serves 8/10)
$74
Full Pan (serves 16/18)
$148
SPIRALI ALLA GIARDINIERA
Spirally, chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
RAVIOLI SPINACI E RICOTTA
Homemade ravioli with spinach & ricotta cheese in a light porcini mushroom cream sauce.
Half Pan (serves 8/10)
$94
Full Pan (serves 16/18)
$188
LINGUINE ALLA TREVI
Linguine with eggplant, basil, fresh tomatoes, garlic & olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
PENNE ALL’ ARRABIATA
Penne with homemade spicy tomato sauce, garlic & olive oil.
10/13 - Serves 8/10
$79
13/21 - Serves 16/18
$158
GNOCCHI TOSCANA
Homemade potato dumplings, peas, tomato sauce & imported smoked mozzarella cheese.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
RIGATONI ALLA BOLOGNESE
Rigatoni with homemade 100% slow cooked meat sauce.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
SPAGHETTI VECCHIO STILE
Spaghetti with eggplant, mushrooms, parsley, basil & radicchio with tomato sauce.
10/13 - Serves 8/10
$79
13/21 - Serves 16/18
$158
TORTELLINI NUOVI
Chicken stuffed tortellini in a light pink sauce with broccoli & fresh mushrooms.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
PENNE ROSSO E MONTI
Penne with homemade pink cream sauce, shrimp and shiitake mushrooms.
Half Pan (serves 8/10)
$108
Full Pan (serves 16/18)
$216
PENNE AL SALMONE
Penne with fresh salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce.
Half Pan (serves 8/10)
$89
Full Pan (serves 16/18)
$178
SPAGHETTI INTEGRALI PRIMAVERA
Wheat pasta with assorted vegetables, tomatoes, mushrooms, crushed pepper and olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
CASSARECE SAN PIETRO
Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$156
RISOTTO SMERALDA
Italian arborio rice with prawn shrimp, asparagus & zucchini in a saffron sauce.
Half Pan (serves 8/10)
$104
Full Pan (serves 16/18)
$208
SECONDI - MAIN COURSE
POLLO ALLA CASARECCIA (catering size) min.2
Free-range breast of chicken (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. • 3 oz per serving (minimum order 2 servings)
$14.50
ROTOLO ALLA BRACE (catering size) min.2
Free range breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled and sautéed with shiitake mushrooms in Marsala wine sauce. • 4 oz per serving (minimum order 2 servings)
$14.50
FILETTO AGRODOLCE (catering size) min.2
Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. • one medallion per serving, 4 oz
$19
FILETTO ALLA PUTTANESCA (catering size) min.2
Filet mignon sautéed with crushed tomato sauce, capers and black olives. • one medallion per serving, 4 oz
$19
TAGLIATA DI MANZO (catering size) min.2
Thinly sliced fillet mignon grilled and served with baby mixed greens. • 2 slices per serving, 4 oz – requires fast serving
$19
TRANCIO DI SALMONE (catering size) min.2
Sautéed fresh salmon with herb champagne sauce. • 4 oz per serving (minimum order 2 servings)
$16
PESCE BIANCO ALL'ADRIATICA (catering size) min.2
Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. • 4 oz per serving
$16
SCALLOPINI IL FORNO (catering size) min.2
Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. • 2 slices per serving, 4 oz – requires fast serving
$16.75
MEDAGLIONI DI VITELLO (catering size) min.2
Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. • 2 medallions, 3 oz per serving
$16.75
CONTORNI - SIDE DISHES (catering)
PRICED PER INDIVIDUAL SERVING
SIDE OF STEAMED VEGGIES
assorted seasonal veggies (1 serving)
$4
ROASTED POTATOES
(1 serving)
$4
BREAD - HOMEMADE
1 Serving - Freshly baked bread
$1.50
DESSERT
Homemade by pastry chef Luis Amescua
Chocolate Chip Cookies (organic)
Organic ingredients, baked fresh daily - please give us 24 hours in advance for large orders
$3.5
Chocolate Raspberry Mousse Cake
Layered chocolate sponge cake with chocolate raspberry mousse cream and chocolate ganache.
$94
Lemon Hazelnut Meringue
Hazelnut meringue layers with lemon custard.
$94
UTENSILS
Set of Utensils
For an additional cost of $2.50 per person we can provide the full set of forks, knives, napkins and paper plates made from 100% recyclable materials.
$2.50
Serving Spoons & Tongs
Set of each (serving spoon and serving tong)
$2.50