DINNER

fresh tomatoes, extra virgin olive oil, balsamic di Modena, house herbs

fresh mozzarella cheese, locally grown organic tomatoes, basil and extra virgin olive oil.

cured imported air dried beef, grilled zucchini, celery root, shaved parmesan cheese, truffle mustard

rolled eggplant stuffed with light goat cheese, herbs, tomato sauce

assorted imported cold cuts and cheese

roasted peppers, garlic, herbs, olive oil

calamari, octopus, shrimp, black olives, lemon olive oil

bed of arugula, beefsteak tomato, watermelon radish, Prosciutto di Parma, balsamic di Modena reduction.

thinly sliced tuna, julienne watermelon radish, arugula

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

radicchio, thinly shaved parmesan, olive oil and balsamic vinegar

mixed greens, radicchio, heirloom fresh tomatoes, special house dressing

Organic spinach, chianti poached pears, frisée, roasted pine nuts, goat cheese, lemon ginger dressing.

tubetti pasta and tuscan cannelini beans.

soup of the day

spaghetti, pecorino romano cheese, black pepper.

homemade, tomato and chunky lamb sauce.

spinach and ricotta cheese, porcini mushrooms cream sauce

Fettuccine, fillet mignon meatballs, house-made tomato sauce and fresh basil.

shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce.

prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic

black & white tagliolini, scallops, shimeji, maitake mushrooms, black truffle pesto.

homemade 100% beef meat sauce.

Fresh little neck clams, white wine garlic, parsley.

short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.

angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil & touch of cognac.

homemade sundried tomato, shitake mushrooms, sage, olive oil

Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce.

Arborio rice, black truffle pesto, shiitake mushrooms and shaved Parmigiano Regiano.

Mary's farm free-range chicken breast, crushed tomato sauce, black olives, mushrooms

Breaded Mary's Farm free range chicken breast

Breaded Mary's farm free range chicken breast with mozzarella & parmesan cheese, touch of marinara sauce

Mary's farm organic/ free-­-range chicken breast, rolled with grilled zucchini, eggplant, mozzarella -­- sautéed shiitake mushrooms, marsala wine sauce.

filet mignon with leeks and mushrooms, port wine and aged balsamic reduction.

16oz center cut filet mignon grilled, finished in the pizza oven, rosemary, olive oil.

thinly sliced fillet mignon grilled, organic baby mixed greens

free-­-range veal sautéed with Marsala wine, fresh porcini mushrooms sauce.

braised veal shank served on a bed of saffron risotto.

naturally farmed salmon in a champagne herb sauce.

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

roasted potatoes with garlic and rosemary

Grilled Asparagus

Steamed broccoli with freshly grated parmesan cheese

Brussels sprouts, bacon, roasted pistachios, balsamic reduction.

Pint of freshly made bruschetta (tomatoes, basil, balsamic, herbs)

Freshly baked bread