CATERING

Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

Charcuterie platter of daily fresh cold cuts cheese and various condiments.

Red and yellow roasted bell peppers with garlic and olive oil.

octopus, calamari, shrimp, black olives, lemon olive oil.

Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.

Romaine lettuce, parmesan cheese, homemade croutons and homemade Caesar dressing.

Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.

Arugula, radicchio, avocado, hearts of palm, shaved parmesan in a lemon vinaigrette.

Mixed greens, radicchio and tomatoes in a special house dressing.

Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.

Certified organic baby mixed greens, grilled chicken breast, artichokes, & aged balsamic.

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and raspberry vinegar dressing.

Arugula, red heirloom beets, red Maui onions, julienne carrots, crumbled parmesan cheese, roasted pine-nuts with balsamic vinegar dressing.

Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled natural white shrimp, feta cheese lightly tossed with lemon-ginger dressing.

Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Penne with olive oil, garlic, crushed hot peppers, parsley & basil.

Spirally, chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil.

Homemade ravioli with spinach & ricotta cheese in a light porcini mushroom cream sauce.

Linguine with eggplant, basil, fresh tomatoes, garlic & olive oil.

Penne with homemade spicy tomato sauce, garlic & olive oil.

Homemade potato dumplings, peas, tomato sauce & imported smoked mozzarella cheese.

Rigatoni with homemade 100% slow cooked meat sauce.

Spaghetti with eggplant, mushrooms, parsley, basil & radicchio with tomato sauce.

Chicken stuffed tortellini in a light pink sauce with broccoli & fresh mushrooms.

Penne with homemade pink cream sauce, shrimp and shiitake mushrooms.

Penne with fresh salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce.

Wheat pasta with assorted vegetables, tomatoes, mushrooms, crushed pepper and olive oil.

Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts.

Italian arborio rice with prawn shrimp, asparagus & zucchini in a saffron sauce.