CATERING
Orders should be placed in advance and require a minimum of 24 hours notice. If you order for the next day's business please place your order before 3pm.
FOCACCIA & FINGER FOODS
Price per dozen
ROTOLINI DI MELANZANE
Thinly sliced eggplant grilled and rolled with light goat cheese, herbs and topped with fresh basil.
$30
SPECK E ASPARAGI
Imported italian speck di parma wrapped on grilled asparagus.
$42
PROSCIUTTO E MELONE
Imported italian prosciutto di parma wrapped on a bite size of melon.
$42
CROSTINI BRUSCHETTA
Crispy bread with olive tapenade and tomatoes.
$32
BURRATA CON POMODORI
Organically grown heirloom tomatoes with fresh buratta cheese, olive oil and fresh basil.
$36
FRITTATA CON VERDURE
Zucchini, red bell peppers, mushrooms and baked eggs.
$32
ZUCCHINI ALLA ROMANA
Baked zucchini stuffed with organic ground turkey meat and vegetables.
$34
FUNGHI RIPIENI
Baked stuffed mushrooms with organic ground turkey and vegetables.
$36
FOCACCIA ALLA MARGHERITA - HALF SHEET
Homemade focaccia topped with tomatoes sauce, mozzarella cheese, oregano and fresh basil.
$68
FOCACCIA con PEPPERONI - HALF SHEET
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and italian pepperoni.
$76
FOCACCIA con VERDURE - HALF SHEET
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and freshly cut veggies.
$76
FOCACCIA con SALSICCIA - HALF SHEET
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and grilled sausages.
$76
ANTIPASTI - APPETIZERS
MOZZARELLA ALLA CAPRESE
Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.
Half Pan (serves 8/10)
$61
Full Pan (serves 16/18)
$122
MELANZANE ALLA CAPRINA
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Half Pan (serves 8/10)
$61
Full Pan (serves 16/18)
$122
ANTIPASTO IL FORNO
Charcuterie platter of daily fresh cold cuts and cheese.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
ROASTED PEPPERS
Red and yellow roasted bell peppers with garlic and olive oil.
Half Pan (serves 8/10)
$56
Full Pan (serves 16/18)
$108
SEAFOOD SALAD
octopus, calamari, shrimp, black olives, lemon olive oil.
Half Pan (serves 8/10)
$81
Full Pan (serves 16/18)
$162
ANTIPASTO MISTO
Roasted peppers, chilled seafood salad, fresh mozzarella cheese, tomatoes, basil and olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
INSALATE - SALADS
CAESAR
Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
LOMBARDA
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and raspberry vinegar dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
ARUGULA, RADICCHIO E PARMIGIANO
Arugula and radicchio salad with thinly shaved parmesan cheese served in an olive oil and balsamic vinegar dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
DELL’ ORTOLANO
Mixed greens, radicchio and tomatoes in a special house dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
ARCOBALENO
Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
IL FORNO
Certified organic baby mixed greens, grilled chicken breast, artichokes, & aged balsamic.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
TROPICALE
Arugula, radicchio, avocado, hearts of palm, shaved parmesan in a lemon vinaigrette.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
TRITTICO CAMPAGNOLO
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled natural white shrimp, feta cheese lightly tossed with lemon-ginger dressing.
Half Pan (serves 8/10)
$68
Full Pan (serves 16/18)
$136
REGGIANA
Red beets, arugula, red Maui onions, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and filet mignon with balsamic vinegar dressing.
Half Pan (serves 8/10)
$58
Full Pan (serves 16/18)
$136
PRINCIPESSA
Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Half Pan (serves 8/10)
$72
Full Pan (serves 16/18)
$144
PASTE E RISOTTO - PASTA AND RISOTTO
PENNE AGLIO E OLIO
Penne with olive oil, garlic, crushed hot peppers, parsley & basil.
Half Pan (serves 8/10)
$74
Full Pan (serves 16/18)
$148
SPIRALI ALLA GIARDINIERA
Spirally, chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
RAVIOLI SPINACI E RICOTTA
Homemade ravioli with spinach & ricotta cheese in a light porcini mushroom cream sauce.
Half Pan (serves 8/10)
$94
Full Pan (serves 16/18)
$188
LINGUINE ALLA TREVI
Linguine with eggplant, basil, fresh tomatoes, garlic & olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
PENNE ALL’ ARRABIATA
Penne with homemade spicy tomato sauce, garlic & olive oil.
10/13 - Serves 8/10
$79
13/21 - Serves 16/18
$158
GNOCCHI TOSCANA
Homemade potato dumplings, peas, tomato sauce & imported smoked mozzarella cheese.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
RIGATONI ALLA BOLOGNESE
Rigatoni with homemade meat sauce.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
SPAGHETTI VECCHIO STILE
Spaghetti with eggplant, mushrooms, parsley, basil & radicchio with tomato sauce.
10/13 - Serves 8/10
$79
13/21 - Serves 16/18
$158
TORTELLINI NUOVI
Chicken stuffed tortellini in a light pink sauce with broccoli & fresh mushrooms.
Half Pan (serves 8/10)
$85
Full Pan (serves 16/18)
$170
RISOTTO SMERALDA
Italian arborio rice with prawn shrimp, asparagus & zucchini in a saffron sauce.
Half Pan (serves 8/10)
$104
Full Pan (serves 16/18)
$208
PENNE ROSSO E MONTI
Penne with homemade pink cream sauce, shrimp and shiitake mushrooms.
Half Pan (serves 8/10)
$108
Full Pan (serves 16/18)
$216
PENNE AL SALMONE
Penne with fresh salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce.
Half Pan (serves 8/10)
$89
Full Pan (serves 16/18)
$178
SPAGHETTI INTEGRALI PRIMAVERA
Wheat pasta with assorted vegetables, tomatoes, mushrooms, crushed pepper and olive oil.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$158
FETTUCCINE SAN PIETRO
Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts.
Half Pan (serves 8/10)
$79
Full Pan (serves 16/18)
$156
SECONDI - MAIN COURSE
★ POLLO ALLA CASARECCIA (catering size) min.2
Free-range breast of chicken (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. • 3 oz per serving (minimum order 2 servings)
$14.50
ROTOLO ALLA BRACE (catering size) min.2
Free range breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled and sautéed with shiitake mushrooms in Marsala wine sauce. • 4 oz per serving (minimum order 2 servings)
$14.50
FILETTO AGRODOLCE (catering size) min.2
Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. • one medallion per serving, 4 oz
$19
FILETTO ALLA PUTTANESCA (catering size) min.2
Filet mignon sautéed with crushed tomato sauce, capers and black olives. • one medallion per serving, 4 oz
$19
TAGLIATA DI MANZO (catering size) min.2
Thinly sliced fillet mignon grilled and served with baby mixed greens. • 2 slices per serving, 4 oz – requires fast serving
$19
TRANCIO DI SALMONE (catering size) min.2
Sautéed fresh salmon with herb champagne sauce. • 4 oz per serving (minimum order 2 servings)
$16
PESCE BIANCO ALL'ADRIATICA (catering size) min.2
Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. • 4 oz per serving
$16
MEDAGLIONI DI VITELLO (catering size) min.2
Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. • 2 medallions, 3 oz per serving
$16.75
SCALLOPINI IL FORNO (catering size) min.2
Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. • 2 slices per serving, 4 oz – requires fast serving
$16.75
SIDES
SIDE OF STEAMED VEGGIES
assorted seasonal veggies (1 serving)
$4
ROASTED POTATOES
(1 serving)
$4
Homemade Bread
1 Serving - Freshly baked bread
$1.25
DESSERT
Homemade by pastry chef Luis Amescua
Chocolate Chip Cookies (organic)
Organic ingredients, baked fresh daily - please give us 24 hours in advance for large orders
$4.50
Chocolate Raspberry Mousse Cake
Layered chocolate sponge cake with chocolate raspberry mousse cream and chocolate ganache.
$94
Lemon Hazelnut Meringue
Hazelnut meringue layers with lemon custard.
$94
UTENSILS
Set of Utensils
For an additional cost of $2.50 per person we can provide the full set of forks, knives, napkins and paper plates made from 100% recyclable materials.
$2.50
Serving Spoons & Tongs
Set of each (serving spoon and serving tong)
$2.50