Our semi-private room is perfect for your future event. We can customize the menu to fit your taste and style of dining experience desired. Whether celebrating a birthday, wedding rehearsal, bar/bat mitzvah, baby shower or a simple get together with friends IL Forno is the perfect venue.
GUEST COUNT: is due 24 hours prior to the event. Please confirm the guest count and if you do not update this number we will use the initial booking number as a firm guarantee. You will be charged for the confirmed number of guests or the number actually served, whichever is greater.
GRATUITY: all food and beverages are subject to a 20% service charge and is added to your final bill. A 10.25% (or most current) sales tax will also be added to the bill before the gratuity is applied.
BOOKING THE PRIVATE ROOM: a minimum of 35 guests is required in order to book the full room Friday or Saturday night and a minimum of 38 guests is required for booking the room Sunday thru Thursday. There is no room charge and our closing time in 11:00 pm.
DEPOSIT: $500 deposit is required on all orders and is refundable if the event is canceled within 10 days in advance of the scheduled event.
PAYMENT: is due in full at the conclusion of your event with cash, credit card or corporate check. All charges will be applied to one account. We cannot be responsible for collecting from individual guests.
WINE & BEER: No outside wine or beer can be permitted for corkage service. Please select wine and beer from our extensive wine list.
IL FORNO: will not assume responsibility for any lost items.
• Our bread is baked daily in the brick pizza oven.
• We do not use hydrogenated oils; we use the highest quality cold pressed extra virgin olive oil.
• Our sauces are prepared daily and deliveries are made in a timely and professional manner.
• Our coffees and teas are certified organic and freshly brewed daily
VELOCE
FAST & CASUAL
$38 Lunch
$48 Dinner
monday-thursday only
Appetizer & Salad
Choose one for the entire party
TOMATO BRUSCHETTA
chopped fresh tomatoes, basil, oregano, light balsamic vinaigrette, extra virgin olive oil, served with homemade bread
ARUGULA RADICCHIO
organic arugula and radicchio salad with thinly shaved parmesan cheese, olive oil and balsamic vinegar dressing.
Main Course
Select up to 3 choices & guests will choose one of the three
PENNE all’ARRABIATA
short tube pasta with homemade spicy tomato sauce, garlic and olive oil.
LINGUINE MARE e MONTI
linguine with baby lobster, shiitake mushrooms and fresh tomatoes in a red bell pepper cream sauce.
RAVIOLI RICOTTA e SPINACI
homemade ravioli stuffed with spinach and ricotta cheese in a light porcini mushroom cream sauce.
PETTO di POLLO alla CASARECCIA
organic and free range breast of chicken sautéed with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
Dessert
TIRAMISU
Drinks
ICED TEA & SOFT DRINKS
CLASSICO
CLASSICAL TRADITIONS
$42 Lunch
$59 Dinner
Appetizer & Salad
Choose one for the entire party
PIZZA MARGHERITA OR INSALATA CAPRESE
Salad
Choose one for the entire party
dell’ ORTOLANO
mixed greens, radicchio and fresh tomatoes, homemade house dressing.
ARUGULA e RADICCHIO
organic arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
Main Course
Select up to 4 choices & guests will choose one of the three
PENNE all’ARRABIATA
short tube pasta with homemade spicy tomato sauce, garlic and olive oil.
RIGATONI alla BOLOGNESE
short tube pasta, homemade meat sauce.
LINGUINE MARE e MONTI
linguine with baby lobster, shiitake mushrooms and fresh tomatoes in a red bell pepper cream sauce.
PETTO di POLLO alla CASARECCIA
free range breast of chicken sautéed with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
PESCE BIANCO all’ADRIATICA
fresh whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Dessert
Choose one for the entire party
CHOCOLATE RASPBERRY MOUSSE CAKE
TIRAMISU
Drinks
ICED TEA, SOFT DRINKS, DRIP COFFEE
PERFETTO
THE ULTIMATE DINNER TREAT
$49 Lunch
$69 Dinner
most popular
Appetizer & Salad
Choose two for the entire party
ASSORTIMENTI di PIZZE
MOZZARELLA alla CAPRESE
BRESAOLA della VALTELLINA
thin sliced cured imported air dry beef topped with zucchini, celery root and shaved imported parmesan cheese, house mustard dressing.
Salad
Choose one for the entire party
dell’ ORTOLANO
mixed greens, radicchio and fresh tomatoes, homemade house dressing.
ARUGULA e RADICCHIO
organic arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
Main Course
Select up to four choices & guests will choose one of the four
LINGUINE MARE e MONTI
linguine with baby lobster, shiitake mushrooms and fresh tomatoes, red bell pepper cream sauce.
FILETTO AGRODOLCE
grass fed, free range filet mignon sautéed with leeks and mushrooms in a port wine and balsamic vinegar sauce.
ROTOLO alla BRACE
free range breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese rolled and sautéed with shiitake mushrooms and marsala wine sauce.
RAVIOLI RICOTTA E SPINACI
homemade ravioli stuffed with spinach and ricotta cheese in a light porcini mushroom cream sauce.
TRANCIO di SALMONE
organically farmed salmon sautéed with champagne herb sauce.
Dessert
Choose one for the entire party
CHOCOLATE RASPBERRY MOUSSE CAKE
TIRAMISU
Drinks
ICED TEA, SOFT DRINKS, DRIP COFFEE OR CAPPUCCINO
ESTRAVAGANZA
A NIGHT TO REMEMBER
$89 Lunch
$89 Dinner
the ultimate tasting menu
Appetizer
Let the magic begin (select 2)
ASSORTIMENTI DI PIZZE
MOZZARELLA ALLA CAPRESE
PLATE OF IMPORTED COLD CUTS AND CHEESES
SEAFOOD SALAD WITH BABY LOBSTER, SHRIMP & CALAMARI
Primi
An Italian tradition
RISOTTO al PROFUMO di TARTUFO
arborio rice with wild mushrooms, truffle oil and shaved parmegiano
Salad
Select "the one"
PRINCIPESSA
organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon-ginger dressing.
ARUGULA e RADICCHIO
arugula & radicchio, thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
Main Course
the MAIN reason you're here
choice of:
COSTOLETTE D'AGNELLO
grilled, herb marinated rack of lamb served with seasonal vegetables.
FILETTO AGRODOLCE
grass fed, free range filet mignon sautéed with leeks and mushrooms in a port wine and balsamic vinegar sauce.
ROTOLO alla BRACE
organic and free range breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese rolled and sautéed with shiitake mushrooms and marsala wine sauce.
FISH OF THE DAY
sautéed with fresh tomatoes, zucchini, herbs and spices.
Dessert
TIRAMISU
Drinks
ICED TEA, SOFT DRINKS, DRIP COFFEE OR CAPPUCCINO