Reserve
Connect with us:

Lunch Menu

Appetizers

MOZZARELLA ALLA CAPRESE$14

fresh mozzarella cheese, locally grown tomatoes, basil, extra virgin olive oil. Glutten Free | Vegetarian

INSALATA DI MARE POSILLIPO$13

steamed calamari, octopus, shrimp, kalamata olives, lemon, olive oil. Glutten Free

BURRATA$16

bed of arugula, beefsteak tomato, watermelon radish, Prosciutto di Parma, balsamic di Modena reduction. Glutten Free

 
 

Pizza

MARGHERITA$14

mozzarella, basil and tomato sauce. Vegetarian

ALLA ROIESE$17

mozzarella, goat cheese, fresh tomatoes, arugula and Prosciutto di Parma.

AL SALMONE$17

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

AL POLLO BBQ$16

bbq chicken breast, smoked mozzarella, red onions.

CAPRICCIOSA$15

mozzarella, tomato sauce., kalamata olives, artichokes. Vegetarian

ALLA SALSICCIA$16

apple chicken sausage, mushrooms, red and yellow roasted bell peppers.

 
 
 

Salads

IL FORNO$14

organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing. Glutten Free

PRINCIPESSA$15

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing. Glutten Free

CAESAR CON POLLO$14

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast. Glutten Free

dell’ ortolano$11

mixed greens, radicchio and tomatoes, house dressing. Glutten Free

TROPICALE$15

arugula, radicchio, avocado, hearts of palm, shaved parmesan, lemon olive oil dressing. Glutten Free

add chicken $4 | add grilled shrimp $6 to any of the salads above

 
 

Main

Pollo alle Erbe$19

Organic Mary's farm chicken breast seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing. Gluten Free

Pesce Bianco$27

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. Glutten Free

Scaloppini Al Funghi$29

free-­range veal sautéed with Marsala wine, fresh porcini mushrooms sauce

Pollo Porto Venere$21

Organic Mary's farm chicken breast with cherry tomatoes, black olives, capers, extra virgin olive oil. Glutten Free

Salmone alla Griglia$26

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing. Glutten Free

Tagliata di Manzo$29

thinly sliced Prime fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing. Glutten Free

 
 

Pasta

Rigatoni alla Bolognese $17

short tube pasta with homemade meat sauce.

CACIO E PEPE $18

spaghetti, pecorino romano cheese, black pepper. Vegetarian

Pappardelle$18

homemade flat pasta in a tomato and lamb sauce.

Burrata Ravioli $18

burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi. Vegetarian

Capellini$19

wild caught shrimp, thinly chopped fresh vegetables, garlic, basil, and touch of cognac.

Ravioli Spinaci e Ricotta $17

homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce. Vegetarian

TAGLIOLINI$25

black and white tagliolini, scallops, shimeji and maitake mushrooms, black truffle pesto sauce.

Linguine$25

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce

Tortellini Nuovi $18

roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.

Risotto Smeralda $28

Italian Arborio rice, Maine lobster tail, asparagus zucchini, saffron sauce.

Primavera $16

whole wheat pasta, assorted fresh vegetables, olive oil and garlic. Vegan

 
 

 

WE ARE COMMITTED TO ACCOMMODATE YOUR SPECIAL DIETARY NEEDS.UPON REQUEST WE CAN SUBSTITUTE THE PASTAS WITH THE FOLLOWING OPTIONS:

* GLUTEN FREE PENNE PASTA – ADD $4.5 *

* LOW GLYCEMIC FIBER PENNE PASTA – ADD $4.5 *

Please let us know of any allergies

WE SUPPORT LOCAL FARMERS OUR FISH IS DELIVERED FRESH DAILY ALWAYS WILD & RESPONSIBLY SOURCED.

2901 Ocean Park Blvd. Santa Monica, CA 90405
Copyright © 2012-2018 Il Forno.