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Lunch Menu

Appetizers

MOZZARELLA ALLA CAPRESE$15

fresh mozzarella cheese, locally grown tomatoes, basil, extra virgin olive oil. Glutten Free | Vegetarian

INSALATA DI MARE POSILLIPO$15

steamed calamari, octopus, shrimp, kalamata olives lemon olive oil. Glutten Free

BURRATA$18

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction. Glutten Free

capriccio imperiale$18

cold seafood salad | wild caught Maine lobster tail, shrimp, calamari, freshly cut green beans,lemon olive oil. Glutten Free

 
 

Salads & Healthy Bowls

grano antico$17

farro (spelt), smoked salmon, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, avocado, shaved almonds, lemon olive oil. Glutten Free

IL FORNO$16

organic baby mixed greens, grilled chicken breast, artichokes, olive oil and balsamic dressing. Glutten Free

CAESAR CON POLLO$16

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast.

TROPICALE$15

arugula, radicchio, avocado, hearts of palm, shaved parmesan, lemon olive oil dressing.

add chicken $3 | add grilled shrimp $4

dell’ ortolano$11

mixed greens, radicchio and tomatoes, house dressing.

add chicken $3 | add grilled shrimp $4

PRINCIPESSA$16

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing. Glutten Free

add chicken $3 | add grilled shrimp $4
 
 
 

Pizza

MARGHERITA$16 (10") | $21 (14")

mozzarella, basil and tomato sauce. Vegetarian

ALLA ROIESE$17 (10") | $22 (14")

mozzarella, goat cheese, fresh tomatoes, arugula andProsciutto di Parma.

AL SALMONE$18 (10") | $23 (14")

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

AL POLLO BBQ$17 (10") | $22 (14")

bbq chicken breast, smoked mozzarella, red onions.

CAPRICCIOSA$16 (10") | $21 (14")

mozzarella, tomato sauce., kalamata olives, artichokes. Vegetarian

ALLA SALSICCIA$17 (10") | $22 (14")

apple chicken sausage, mushrooms, red and yellow roasted bell peppers.

 
 
 

Earth & Sea

Pollo alle Erbe 8oz$18

Organic Mary's farm chicken breast seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing. Gluten Free

Pesce Bianco all’ Adriatica 8oz$28

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. Glutten Free

Scaloppini Al Limone$29

free-­range veal medallions sautéed with marsala wine, fresh lemon, and capers. Glutten Free

Pollo Porto Venere 8oz$22

Organic Mary's farm chicken breast with cherry tomatoes, black olives, capers, extra virgin olive oil. Glutten Free

Salmone alla Griglia 8oz$28

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing. Glutten Free

Tagliata di Manzo 8oz$29

thinly sliced Prime fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing. Glutten Free

 
 

Pasta

Rigatoni alla Bolognese $18

short tube pasta with homemade meat sauce.

CACIO E PEPE $19

spaghetti, pecorino romano cheese, black pepper. Vegetarian

Pappardelle all’ Abruzzese $19

homemade flat pasta in a tomato and lamb sauce.

Ravioli cinque funghi $19

burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi. Vegetarian

Capellini allo Scoglio $19

wild caught shrimp, thinly chopped fresh vegetables, garlic, basil, and touch of cognac.

Ravioli Spinaci e Ricotta $18

homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce. Vegetarian

TAGLIOLINI BIANCHI E NERI $27

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto sauce.

Linguine Mare e Monti $27

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce

Tortellini Nuovi $19

roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.

Risotto Smeralda $27

Italian Arborio rice, Maine lobster tail, asparagus zucchini, saffron sauce.

Primavera $17

whole wheat pasta, assorted fresh vegetables, olive oil and garlic. Vegan

 
 

 

WE ARE COMMITTED TO ACCOMMODATE YOUR SPECIAL DIETARY NEEDS.UPON REQUEST WE CAN SUBSTITUTE THE PASTAS WITH THE FOLLOWING OPTIONS:

* GLUTEN FREE PENNE PASTA – ADD $3 *

* LOW GLYCEMIC FIBER PENNE PASTA – ADD $3 *

Please let us know of any allergies

WE SUPPORT LOCAL FARMERS OUR FISH IS DELIVERED FRESH DAILY ALWAYS WILD & RESPONSIBLY SOURCED.

2901 Ocean Park Blvd. Santa Monica, CA 90405
Copyright © 2012-2018 Il Forno.