Reserve
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Dinner menu

ANTIPASTI

CAPRESE$16

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO$16

thinly sliced tuna, julienne watermelon radish, arugula

BRESAOLA $16

cured imported air dried beef, grilled zucchini, celery root, shaved parmesan cheese, truffle mustard

MELANZANE$15

rolled eggplant stuffed with light goat cheese, herbs, tomato sauce

CHARCUTERIE $19

assorted imported cold cuts and cheese

BELL PEPPERS $14

roasted peppers, garlic, herbs, olive oil

POSILLIPO $17

calamari, octopus, shrimp, black olives, lemon olive oil

BURRATA$19

arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

 
 
 

Insalate

Caesar$11

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

arugula$11

radicchio, thinly shaved parmesan, olive oil and balsamic vinegar

ortolano$10

mixed greens, radicchio, tomatoes, special house dressing

organic spinach$12

chianti poached pears, frisée, roasted hazelnuts, goat cheese, lemon ginger dressing

 
 
 

Zuppe

pasta e fagioli$9.5

tubetti pasta and tuscan cannelini beans..

Soup of the day$9.5

soup of the day.

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PIZZE

Margherita$16

mozzarella cheese, basil and tomato sauce.

roiese$19

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

AL SALMONE$18

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

pollo bbq$17

bbq chicken breast, smoked mozzarella cheese, red onions

Capricciosa$16

mozzarella, tomato sauce, mushrooms, artichokes and black olives

salsiccia$17

chicken sausage, mushrooms, red and yellow bell peppers

parma $17

tomato sauce, mozzarella, wild mushrooms, crispy prosciutto di Parma, organic farm egg. not sliced

 
 
 

PASTE E RISOTTO

CACIO E PEPE$18

spaghetti, pecorino romano cheese, black pepper.

Pappardelle$19

homemade, tomato and chunky lamb sauce.

Ravioli$18

spinach and ricotta cheese, porcini mushrooms cream sauce

GNOCCHI $18

homemade sundried tomato, shitake mushrooms, sage, olive oil

FETTUCCINE$24

shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce.

TROFIE 19

prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic

TAGLIOLINI$27

black & white tagliolini, scallops, shimeji, maitake mushrooms, black truffle pesto.

Rigatoni bolognese$18

homemade meat sauce.

Linguine$28

lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.

Tortellacci$24

short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.

Capellini$22

angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil & touch of cognac .

WHOLE WHEAT SPAGHETTI $18

assorted fresh vegetables, light olive oil and garlic.

RISOTTO$28

italian arborio rice, lobster tail, asparagus, zucchini, saffron sauce

* GLUTEN FREE PENNE PASTA $4.5 *
* LOW GLYCEMIC FIBER PENNE PASTA $4.5 *

 
 

SECONDI

casareccia$24

Mary's farm organic chicken breast, fresh & sundried tomatoes, artichokes, leeks, white wine .

Rotolo$26

Mary's farm organic/ free-­-range chicken breast, rolled with grilled zucchini, eggplant, mozzarella -­- sautéed shiitake mushrooms, marsala wine sauce.

Filetto agrodolce$35

filet mignon with leeks and mushrooms, port wine and aged balsamic reduction.

The Gudegast$52

16oz center cut filet mignon grilled, finished in the pizza oven, rosemary, olive oil.

SCALOPPINE AI FUNGHI$29

free-­-range veal sautéed with Marsala wine, fresh porcini mushrooms sauce.

TAGLIATA DI MANZO$34

thinly sliced fillet mignon grilled, organic baby mixed greens

OSSOBUCO ALLA MILANESE $38

braised veal shank served on a bed of saffron risotto.

SALMONE$29

naturally farmed salmon in a champagne herb sauce.

PESCE BIANCO$29

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

 

Our fish is always responsibly sourced and delivered fresh daily / desserts made in-­-house by chef Luis.

CHEF: DOMENICO SALVATORE

2901 Ocean Park Blvd. Santa Monica, CA 90405
Copyright © 2012-2018 Il Forno.