Reserve
Connect with us:

Dinner menu

ANTIPASTI

MOZZARELLA ALLA CAPRESE$16

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO DI TONNO$17

thin sliced fresh tuna, julienne watermelon radish, arugula

CAPRICCIO IMPERIALE$18

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

bresaola alla valtellina $17

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

MELANZANE ALLA CAPRINA$16

rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

ANTIPASTO IL FORNO$19

assorted plate of imported cold cuts and cheese.

ANTIPASTO MISTO $17

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

BURRATA$19

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

 
 
 

Insalate

Caesar$11

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

arugula radicchio parmigiano $12

arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

dell’ ortolano$11

mixed greens, radicchio and tomatoes in a special house dressing.

principessa$14

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 
 
 

Zuppe

pasta e fagioli$9

tubetti pasta and tuscan cannelini beans..

zuppa del giorno$9

soup of the day.

 
 

PIZZE

Margherita$15 (10") | $19 (14")

mozzarella cheese, basil and tomato sauce.

Alla roiese$17 (10") | $22 (14")

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

AL SALMONE$19 (10") | $23 (14")

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

Al pollo bbq$17 (10") | $22 (14")

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.

Capricciosa$18 (10") | $23 (14")

mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

Alla salsiccia$18 (10") | $23 (14")

chicken sausage, mushrooms, red and yellow bell peppers.

parma $19 (10") | $23 (14")

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.

 
 
 

PASTE

CACIO E PEPE$19

spaghetti, pecorino romano cheese, black pepper.

Pappardelle all’ abruzzese$21

homemade large ribbon pasta in a lamb red sauce.

Fettuccine il forno$24

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

Ravioli spinaci e ricotta$20

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

Gnocchi al filo$19

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

Fettuccine dolomite$27

spinach fettuccini with venison ragu and porcini mushrooms.

Trofie al gusto$21

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

Risotto smeralda$29

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.

TAGLIOLINI BIANCHI E NERI$28

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.

Rigatoni alla bolognese$19

short tube pasta with homemade meat sauce.

Linguine mare e monti$29

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

Tortellacci modo nostro$26

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans.

Capellini allo scoglio$23

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

integrali primavera$19

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

* GLUTEN FREE PENNE PASTA $4 *
* LOW GLYCEMIC FIBER PENNE PASTA $4 *

 
 

SECONDI

Pollo alla casareccia$24

free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

Rotolo alla brace$27

free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

Filetto agrodolce$38

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Filetto Al Capriccio$36

grilled filet mignon, kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.

Tagliata di manzo$37

thinly sliced fillet mignon grilled and served with organic baby mixed greens.

Ossobuco alla milanese$38

veal shank served on a bed of italian arborio rice seasoned with saffron.

Trancio di salmone$30

naturally farmed salmon in a champagne herb sauce.

Pesce bianco all’adriatica$30

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

 

WE SUPPORT LOCAL FARMERS OUR FISH IS DELIVERED FRESH DAILY ALWAYS WILD & RESPONSIBLY SOURCED.

CHEF: DOMENICO SALVATORE

2901 Ocean Park Blvd. Santa Monica, CA 90405
Copyright © 2012-2018 Il Forno.