fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
thin sliced fresh tuna, julienne watermelon radish, arugula
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.
rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
assorted plate of imported cold cuts and cheese.
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
mixed greens, radicchio and tomatoes in a special house dressing.
organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
tubetti pasta and tuscan cannelini beans..
soup of the day.
mozzarella cheese, basil and tomato sauce.
mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma
caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.
bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
chicken sausage, mushrooms, red and yellow bell peppers.
tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.
spaghetti, pecorino romano cheese, black pepper.
homemade large ribbon pasta in a lamb red sauce.
homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
spinach fettuccini with venison ragu and porcini mushrooms.
trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic
italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.
black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.
short tube pasta with homemade meat sauce.
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans.
angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.
* GLUTEN FREE PENNE PASTA $4 * * LOW GLYCEMIC FIBER PENNE PASTA $4 *
free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
grilled filet mignon, kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.
thinly sliced fillet mignon grilled and served with organic baby mixed greens.
veal shank served on a bed of italian arborio rice seasoned with saffron.
naturally farmed salmon in a champagne herb sauce.
lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
WE SUPPORT LOCAL FARMERS OUR FISH IS DELIVERED FRESH DAILY ALWAYS WILD & RESPONSIBLY SOURCED.
2901 Ocean Park Blvd. Santa Monica, CA 90405 Copyright © 2012-2018 Il Forno.