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Dinner menu



fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.


thin sliced fresh tuna, julienne watermelon radish, arugula


cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

FRUTI DI MARE all’ adriatica $14

sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley.

bresaola alla valtellina $15

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.


rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.


assorted plate of imported cold cuts and cheese.


roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.


bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.




romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.


organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.

arugula radicchio parmigiano $10

arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

dell’ ortolano$8

mixed greens, radicchio and tomatoes in a special house dressing.


organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.



pasta e fagioli$8

tubetti pasta and tuscan cannelini beans..

zuppa del giorno$8

soup of the day.




mozzarella cheese, basil and tomato sauce.

Alla roiese$17

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma


caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

Domenico’s pizza$17

pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

Al pollo bbq$15

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.


mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

Alla salsiccia$15

chicken sausage, mushrooms, red and yellow bell peppers.

parma $16

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.

Calzone di verdure$15

mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.




spaghetti, pecorino romano cheese, black pepper.

Pappardelle all’ abruzzese$18

homemade large ribbon pasta in a lamb red sauce.

Fettuccine il forno$19

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

Ravioli spinaci e ricotta$18

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

Pappardelle riviera$18

homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.

Gnocchi al filo$17

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

Fettuccine dolomite$24

spinach fettuccini with venison ragu and porcini mushrooms.

Trofie al gusto$18

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

Sagne a pezzi al rustico$19

homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.

Risotto smeralda$22

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.


black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.

Rigatoni alla bolognese$18

short tube pasta with homemade meat sauce.

Linguine mare e monti$22

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

Tortellacci modo nostro$20

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans.

Capellini allo scoglio$19

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

Spaghetti integrali primavera$16

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.



Pollo alla casareccia$19

free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

Rotolo alla brace$20

free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

Filetto agrodolce$32

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Filetto al capriccio$32

filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

Tagliata di manzo$28

thinly sliced fillet mignon grilled and served with organic baby mixed greens.

Ossobuco alla milanese$31

veal shank served on a bed of italian arborio rice seasoned with saffron.

Trancio di salmone$26

naturally farmed salmon in a champagne herb sauce.

Pesce bianco all’adriatica$25

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Medaglioni di vitello$26

free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.


steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.


In an effort to accommodate your special dietary needs, we offer gluten free & low glycemic pasta ($2 additional) prepared with any of our sauces from the pasta menu. Please refrain from changes or substitutions.

A gratuity of 18% will be added to the check for a party of 6 or more guests.


2901 Ocean Park Blvd. Santa Monica, CA 90405
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