For your enhanced dining experience, we have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment.

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These wines are more substantial in flavor, aroma and body. They compliment foods of heartier flavor and more pronounced seasonings while also enhancing selections served with butter and cream sauces.
    BOTTLE
101 Sauvignon Blanc, Gainey, Central Coast, Santa Ynez Valley 2007   36.00
  It offers vivid varietal aromas, creamy mid-palate flavors, with a touch of vanilla from oak aging, perfect balance and a long, zesty finish.    
102 Sauvignon Blanc, Bezinger, Signetera (Sonoma County) 2006   40.00
  100% Certified organic grown grapes exhibiting fresh, clean and crisp – with citrus and tangerine flavors.    
103 Chardonnay, Pedroncelli, (Sonoma, Dry Creek Valley) 2006   36.00
  Roughly 30% of the new wine was transferred to American oak barrels to age for a few months. This oak aging added some toast notes to the wine.    
104 Chardonnay, Pellegrini, (Russian River Valley) 2006   40.00
  Unoaked, is a beautiful straw color, shows intense aromas of green apple, with good acidity and a long finish. Enjoy this wine with some seafood appetizer.    
105 Chardonnay, Justin, (Paso Robles) 2006   42.00
  Aromas of green apple, pineapple and ripe stone fruit combine with a hint of cinnamon and toasted oak on the nose of this wine.    
106 Chardonnay, Sonoma Cutrer, (Russian River Valley) 2006   48.00
  Bright, fresh and lively, with a pleasing interplay of ripe pear, citrus, melon and spice notes; a light toasty-oak aftertaste.    
107 Viognier, Bonterra, Mendocino/Lake County 2007   34.00
  Enjoy powerful aromas of fresh cut nectarines and white peaches, laced with floral notes of orange blossom and honeysuckle.    
108 Viognier 53% and Marsane 47%, Treana (Paso Robles) 2007   38.00
  The marriage of these two varietals highlights the tropical notes found in both grapes, and gives the wine a lush, cohesive palate of exciting flavors.    
109 White Zinfandel, Cypress, (Sonoma County) 2006   34.00

 

These wines are suited for lighter flavor dishes such as chicken or seafood with lighter sauces, or salads and appetizers.
      BOTTLE
110 Torrontes, Zuccardi, Santa Rosa Mendoza, Argentina 2007   34.00
  A fresh and light body with flavors of rose grapefruit and ripe peaches. Organically grown grapes, hand picked during the last 2 weeks of March.    
112 Falanghina Irpinia, Terredora Dipaolo, Campania 2008   34.00
  Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear, good structure and a floral finish.    
113 Pinot Grigio, La Vis, Alto Adige 2006   36.00
  Delicately perfumed with sense of flowers and spice, it features almond tangerine and citrus notes. 90pts by Wine Advocate.    
114 Pinot Bianco, Terlano, Alto Adige 2007   38.00
  With wonderful aromas of apple cider and lemon zest, this clean and focused wine expands on the palate to reveal clove and quince nuances.    
115 Pinot Grigio, Abbazia di Novacella, Alto Adige 2005   38.00
  The nose recalls acacia flowers and the delicate sent of almonds. What a great Pinot Grigio from Alto Adige, it’s a must try!    
116 Gavi, Michele Chiarlo, (Piemonte) 2007   38.00
  This classic expression of the Cortese grape is delicate and refined, with lean, subtle pear and white fruit flavors and a fragrance of acacia.    
117 Vermentino di Sardegna, Argiolas Costamolino, Sardegna 2008   39.00
  Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity.    
118 Soave Classico Pieropan, (Veneto) 2005   39.00
  The 2006 Soave Classico (90% Garganega, 10% Trebbiano) offers superb quality, as well as value, at this level. it offers great ripe fruit & vibrancy.    
119 Albariño, Bodegas La Cana, Rias Baixas, Spain 2008   39.00
  The vines were planted in 1966 in the northern part of Rias Baixas close to the Atlantic ocean. The classic sandy soils of the region and cool climate produce a vibrant wine of tremendous acidity and complexity.    
120 Pinot Grigio, Santa Margherita, Alto Adige 2005   42.00
  The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Gringo a wine of great character and versatility. Ideal accompaniment to seafood salads, fish- and shellfish-based pasta.    
121 Pinot Grigio, Abbazia di Novacella Gewutstraminer, Alto Adige 2005   62.00
  The color is a combination of yellow with green hues. Fruity aromas, soft full-bodied, pleasant and well balanced. Perfect for salt water fish.    
122 Riesling Kabinett, Baron K, Germany 2007   42.00
    BOTTLE
123 Prosecco Villa Sandi “iL Fresco”, Italy, NV   40.00
124 Brut Cordon Rouge, G.H. Mumm, Champagne, France, NV   65.00
125 Piper Heidsek, Champagne, France, 2005   65.00
126 Henriot, Pur Chardonnay, Champagne, France, NV   89.00
     

514 Torrontes, Zuccardi, Santa Rosa Mendoza, Argentina 2007   8.00
  A fresh and light body with flavors of rose grapefruit, ripe peaches and pears.    
515 Sauvignon Blanc, Gainey, Central Coast, Santa Ynez Valley 2007   9.00
  It offers vivid varietal aromas, creamy mid-palate flavors with a touch of vanilla from oak aging, perfect balance and a long, zesty finish.    
516 Vermentino di Sardegna, Argiolas Costamolino, Sardegna 2008   10.00
  Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity.    
517 Falanghina Irpinia, Terreodora Dipaolo, Campania 2008   9.00
  Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear, good structure and a floral finish.    
518 Chardonnay, Pellegrini, Russian River Valley 2006   10.00
  Unoaked, is a beautiful straw color, shows intense aromas of green apple, good acidity and a long finish.    
519 Pinot Grigio, La Vis, Alto Adige, 2006   9.00
  Delicately perfumed with sense of flowers and spice, it features almond tangerine and citrus notes.    
520 Albariño, Bodegas La Cana, Rias Baixas, Spain   10.00
  The vines were planted in 1966 in the northern part of Rias Baixas close to the Atlantic Ocean. The classic sandy soils of the region and cool climate produce a vibrant wine of tremendous acidity and complexity.    
521 Prosecco Villa Sandi “iL Fresco”, Italy NV   10.00
522 Riesling Kabinett, Baron K, Germany 2007   10.00
 

CORKAGE FEE $15.00

A few words:

For your enhanced dining experience, I have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment something new and please ask me for some hints in case you need it. Thanks and enjoy!

Produced by:
Sorin Costache