For your enhanced dining experience, we have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment.
 

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514 Torrontes, Zuccardi, Santa Rosa Mendoza, Argentina 2007   8.00
  A fresh and light body with flavors of rose grapefruit, ripe peaches and pears.    
515 Sauvignon Blanc, Gainey, Central Coast, Santa Ynez Valley 2007   9.00
  It offers vivid varietal aromas, creamy mid-palate flavors with a touch of vanilla from oak aging, perfect balance and a long, zesty finish.    
516 Vermentino di Sardegna, Argiolas Costamolino, Sardegna 2008   10.00
  Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity.    
517 Falanghina Irpinia, Terreodora Dipaolo, Campania 2008   9.00
  Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear, good structure and a floral finish.    
518 Chardonnay, Pellegrini, Russian River Valley 2006   10.00
  Unoaked, is a beautiful straw color, shows intense aromas of green apple, good acidity and a long finish.    
519 Pinot Grigio, La Vis, Alto Adige, 2006   9.00
  Delicately perfumed with sense of flowers and spice, it features almond tangerine and citrus notes.    
520 Albariño, Bodegas La Cana, Rias Baixas, Spain   10.00
  The vines were planted in 1966 in the northern part of Rias Baixas close to the Atlantic Ocean. The classic sandy soils of the region and cool climate produce a vibrant wine of tremendous acidity and complexity.    
521 Prosecco Villa Sandi “iL Fresco”, Italy NV   10.00
522 Riesling Kabinett, Baron K, Germany 2007   10.00
 

AMERICA
501 Cabernet Sauvignon, Avalon, 100% Napa Valley 2007

10.00
  Its dark ruby/plum color is followed by sweet aromas of blackcurrants, smoke, damp earth, licorice, and spice. Medium-bodied and pure with silky tannins as well as a surprisingly long finish.  
502 Cabernet Sauvignon, Pennywise, 100% Napa Valley, 2005 12.00
  The '05 Pennywise ages the wine in 70% new/30% one-year-old French oak barrels. It's well built with a core of black cherry and cassis fruit, oak accents and supply tannins that make this enjoyable now.  
503 Merlot, Red Rock, Reserve, California, 2006 9.00
  Lush concentration of black plum and boysenberry are complimented by soft, rounded tannins.  
504 Pinot Noir, Angelini, Napa Valley 2007 10.00
  Feminine and elegant wine, proof of Napa’s commitment to making great Pinot Noirs.  
505 Pinot Noir, Pali, Cargasacchi Jalama Vineyard, Santa Barbara 2006 13.00
  Deeply layered and complex. On the nose and palate are loads of dark fruit and a touch of earthiness. Good structure with some fine-grained tannin and bright acidity.  
 
ITALY
506 Barbera d’Asti Superiore, Michele Chiarlo, Piedmont 2006 9.00
  An intense yet airy, vinous bouquet and a medium-bodied, robustness that is exceptionally pleasant on the palate.  
507 Montepulciano d’Abruzzo, Quattro Mani, Abruzzi 2007 9.00
  Made almost entirely from grapes grown on the estate vineyards of Velenosi and was fermented in stainless-steel tanks, ensuring the wine's fresh and youthful style. It has enticing aromas and bright flavors of fresh fruit, including tart black cherry.  
508 Morellino di Scansano, Fattoria le Pupille, Toscana 2006 10.00
  A traditional blend of mostly Sangiovese, and a bit of Alicante and Malvasia Nera. This juicy, medium-bodied red offers plenty of ripe fruit with the telltale warmth and volume of Tuscany's Maremma.  
509 Pogio ai Ginepri, Bolgheri, Toscana 2006 12.00
  50% Cabernet Sauvignon, 25% Merlot and 25% Syrah. The color is of a intense and deep red with purple hues. On the nose aromas of ripen red berry fruit like wild cherries beside spicy hints of white pepper and eucalyptus.  
510 Palazzo della Torre, Allegrini, Veneto 2006 13.00
  Dense and deep ruby red color, loaded with luscious aromas of currant blackberry and licorice.  
511 Chianti Classico, Le Corti, Toscana 2006 10.00
  89PTS WINE SPECTATOR. It offers forest fruits, with a light toasty oak character; medium bodied, with fine fruit- and mineral-coated tannins and a clean finish.  
512 Chianti Classico Riserva, Nozzole, Toscana 2004 14.00
  This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather & an elegant tannic backbone.  
PORTUGAL
513 Porto, Fonseca Bin 27 Finest Reserve 12.00
       

A few words:

For your enhanced dining experience, I have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment something new and please ask me for some hints in case you need it. Thanks and enjoy!

Produced by:
Sorin Costache