For your enhanced dining experience, we have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment.
 

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ARGENTINA   BOTTLE
401 Malbec, Zuccardi, Mendoza Valley 2005   46.00
  100% Malbec, deep ruby red, aromas of red berries, plums and cherries. A round and complex wine with sweet tannins. Good structure and longevity.    
SPAIN    
402 Altovinum Evodia Old Vine Garnacha Calatayud 2007   36.00
  Evodia; the Greek word for "aroma" -- with that being said, it's a perfect name for this wine! Very fresh, straightforward scents of raspberry and blackberry, plus a hint of cracked pepper. Juicy and tannin-free, with spicy red and dark berry.    
ITALY    
403 Antinori Tignanello Super Tuscan Sangiovese, Toscana 2004   110.00
  Intense ruby red colour. Aromas of incense, cloves and bilberries with a hint of youthful grape aromas. Generous, densely textured and intense on the palate with complex structure.    
405 Barolo, Campe della Spinetta, Toscana 2004   140.00
  Robert Parker’s Wine Advocate (WA): 91-94 "The 2004 Barolo Campe possesses a sweet core of opulent fruit along with notes of spices, leather and menthol that develop in the glass. It is a big, opulent Barolo..."    
406 Barbaresco La Spinetta Vigneto Gallina - Vursu, Piedmont 2005   140.00
  Giorgio Rivetti makes some of the best, modern style Barbaresco. Hints of truffle, gorgeous perfume and flavors of wild berry, violet, anise and spice coat the palate.    
407 Barolo, Bruno Giacosa Falleto, Piedmont DOCG 2001 and 2004   168.00
  "Giacosa’s 2001 Barolo Falletto is so compelling it will be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured frame layered with sweet dark fruit, mint, spice and pine.    
FRANCE    
408 Mas Belles Eaux, Les Coteaux, Languedoc 2005   42.00
  This refined, elegant red from the south of France has an enticing aroma of pepper and sage, with flavors of raspberry, kirsch, red cherry and hints of garrigue. The pure, minerally finish ends on a meaty note. Syrah, Grenache and Mourvèdre.    
409 Chateau Renard Mondesir, Fronsac 2005   57.00
  An intense purple-garnet colored wine with an intriguing nose of ripe blackberries, earth, and mocha-tinged fruit. This full-bodied red Bordeaux is supple, rich and seductive with concentrated plum and berry fruit complementing its lean structure.    
410 Chateauneuf du Pape, Viueux Telegraphe 2003   74.00
  "The brooding, densely ripe 2003 feels richer and bigger than the 2001 or 1998, yet the weight is perfectly supported by its tannic structure. Velvety flavors of blackberry, black cherry, chocolate and clove are gripping and focused.    
AMERICA    
411 Muscardini Cellars, Glen Ellen, Sonoma County 2005   52.00
  An amazing blend of Cabernet Sauvignon, Syrah and Sangiovese, made in a Super Tuscan stile offering flavors of crushed blackberry and a hint of vanilla. Only 295 cases produced.    
412 Cabernet Sauvignon, Karl Wente, Livermore Valley 2004   79.00
  Supple and lush, shows an opaque purple color and intense aromas of blackberries, vanilla, roasted espresso and caramel. The Rotollo Alla Brace with the Marsala wine sauce will be a great paring for this wine.    
413 Cabernet Sauvignon, St. Clement, Napa Valley 2004   86.00
  A Napa Valley landmark sine 1878, they produce small quantities of ultra premium wines from exceptional Napa Valley vineyards sites.    
414 Cabernet Sauvignon, Cakebread Cellars, Napa Valley 2003   48.00
  This lush yet focused wine expresses elegant black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture and a structure of balanced fruit and tannin confirmed on the finish.    
415 Meritage, Symmetry, Rodney Strong, Alexander Valley 2005   82.00
  73% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petit Verdot,3% Malbec. Symmetry is at once rich, harmonious and elegant, aged 24 months in100% French oak barrels.    
416 Bezinger, Tribute, Sonoma County 2005   128.00
  75% Cabernet Sauvignon, 19% Cabernet Franc, 3% Merlot, 3% Petit Verdot. Organic and Biodynamic grown grapes, the flagship of this winery.    
417 Cain Concept, Napa Valley 2003   79.00
  75% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit Verdot, 6% Merlot    
418 Justin Reserve, Isosceles, Cabernet /Merlot, Paso Robles 2004   110.00
  The 2004 ISOSCELES is inky purple with a slight red hue around the rim. Aromas of blackberry, black plum, leather, mocha, and cassis combine with light layers of caramel, vanilla and a touch of smoke resulting from the extended oak ageing.    
419 Cain Five, Napa Valley 2003   126.00
  45% Cabernet Sauvignon, 20% Petit Verdot, 19% Merlot, 15% Cabernet Franc, 1% Malbec. Ripe and balanced, with floral notes, a long, smooth finish.    
420 Opus One, Mondavi & Baron de Rothschild, Napa Valley 2003   214.00
  91% Cabernet Sauvignon, 7% Cabernet Frank, 1%Merlot, 1% Malbec & Petit Verdot.    
     
 

CORKAGE FEE $15.00

A few words:

For your enhanced dining experience, I have organized our wine list by taste and style, to help you select varieties most enjoyable to you. You will find similar wines, grouped together along with recommendations for food pairings. We encourage you to experiment something new and please ask me for some hints in case you need it. Thanks and enjoy!

Produced by:
Sorin Costache