|
|
|
ANTIPASTO MISTO |
|
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil. |
12 |
|
MOZZARELLA ALLA CAPRESE |
|
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. |
11 |
|
CARPACCIO DI TONNO |
|
Thin sliced fresh tuna with marinated cannellini beans. |
13 |
|
MELANZANE ALLA CAPRINA |
|
Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. |
11 |
|
BRESAOLA ALLA VALTELLINA |
|
Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing. |
12 |
|
INSALATA DI MARE POSILLIPO |
|
Seafood salad with black olives, lemon, parsley and olive oil. |
10 |
