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PAPPARDELLE ALL’ ABRUZZESE
Homemade large ribbon pasta in a lamb red sauce. 15.95
FETTUCCINE IL FORNO
Homemade fettuccine with natural white shrimp, scallops, leeks, wild mushrooms 16.95
RAVIOLI SPINACI E RICOTTA
Homemade ravioli stuffed with spinach and ricotta cheese, in a porcini mushrooms cream sauce. 15.95
PAPPARDELLE RIVIERA
Homemdade large ribbon pasta with fresh artichokes, mushrooms, natural white shrimp, in a light olive oil, garlic and saffron sauce. 14.95
GNOCCHI AL FILO
Homemade potatoes dumplings with filetto di pomodoro, sweet peas and mozzarella cheese. 16.95
FARFALLE AL SALMONE
Bow tie pasta, naturally farmed salmon, green onions, green beans, organic radicchio and tomatoes in a light cream sauce. 16.95
TROFIE AL GUSTO
Trofie pasta with prosciutto, broccoli, artichokes, zucchini & pine nuts in olive oil and garlic sauce. 15.95
SAGNE A PEZZI AL RUSTICO
Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce. 18.95
RISOTTO SMERALDA
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce. 18.95
RIGATONI ALLA BOLOGNESE
Short tube pasta with homemade meat sauce. 13.95
LINGUINE MARE E MONTI
Linguine with wild caught baby lobster, shiitake mushrooms and fresh tomatoes in a red pepper sauce and a touch of cream. 18.95
TORTELLINI NUOVI
Chicken stuffed tortellini in a light pink sauce with sun dried tomatoes and asparagus. 13.95
RAVIOLI FIORENTINI
Homemade veal ravioli, served with light creamy pesto sauce. 17.95
CAPELLINI ALLO SCOGLIO
Angel hair pasta, wild caught scampi, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac. 16.95
SPAGHETTI INTEGRALI PRIMAVERA
Wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce. 14.95


We would like to accommodate your special dietary needs, we offer gluten free and multi grain pasta prepared with any of our sauces from the pasta menu.

Party of 6 or more guests, an 18% gratuity will be added to the check.