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POLLO ALLA CASARECCIA
Sautéed breast of chicken served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. 17.95
ROTOLO ALLA BRACE
Breast of chicken stuffed with grilled zucchini, eggplant and mozzarella cheese and then rolled and sautéed with shitake mushrooms in Marsala wine sauce. 18.95
FILETTO AGRODOLCE
Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic vinegar sauce. 24.95
FILETTO ALLA PUTTANESCA
Filet mignon sautéed with crushed tomato sauce, capers and black olives. 24.95
TAGLIATA DI MANZO
Thinly sliced fillet mignon grilled and served with baby mixed greens. 21.95
OSSOBUCO ALLA MILANESSE
Veal shank served on a bed of Italian rice seasoned with saffron. 27.95
TRANCIO DI SALMONE
Sautéed fresh salmon with herb champagne sauce. 21.95
PESCE BIANCO ALL’ ADRIATICA
Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. 21.95
MEDAGLIONI DI VITELLO
Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce. 19.95
SCALOPPINE IL FORNO
Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. 20.95
BOLLITO DI MARE
Steamed seafood bouillabaisse with fresh tomatoes, pepperoncino, garlic and parsley. 18.95
SCAMPI MEDITERRANEA
Scampi sautéed with a touch of brandy, fresh grapefruit juice, green peppercorns and Dijon mustard. 19.95
SECONDI DEL GIORNO
Entree of the Day. Ask Your Server
 

CERTIFIED ORGANIC HOT TEAS
 

Our organic black teas include:
Earl Grey (regular or decaf), English Breakfast, Darjeeling, Jasmine, and Ceylon.

Our organic herbal teas include:
Moroccan Mint and Cranberry Hibiscus.

Our green teas include:
Ginger, orange, peach, and "Sencha" Japanese tea.