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POLLO ALLA CASARECCIA |
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Organic, free-range chicken breast served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. |
17.95 |
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ROTOLO ALLA BRACE |
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Organic, free-range chicken breast stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in marsala wine sauce. |
18.95 |
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FILETTO AGRODOLCE |
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Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce. |
24.95 |
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FILETTO AL CAPRICCIO |
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Filet mignon, lightly seasoned and grilled, topped with Kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil. |
24.95 |
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TAGLIATA DI MANZO |
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Thinly sliced fillet mignon grilled and served with organic baby mixed greens. |
21.95 |
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OSSOBUCO ALLA MILANESSE |
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Veal shank served on a bed of Italian Arborio rice seasoned with saffron. |
27.95 |
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TRANCIO DI SALMONE |
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Naturally farmed salmon with champagne herb sauce. |
21.95 |
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PESCE BIANCO ALL’ ADRIATICA |
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Wild caught Lake Superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. |
21.95 |
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MEDAGLIONI DI VITELLO |
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Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce. |
19.95 |
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SCALOPPINE IL FORNO |
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Free-range veal scaloppini sautéed with fresh wild mushrooms and garlic in balsamic wine sauce. |
20.95 |
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BOLLITO DI MARE |
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Steamed seafood bouillabaisse with fresh tomatoes, peperoncino, garlic and parsley. |
18.95 |
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SCAMPI AL CURRY |
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Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice. |
19.95 |
