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MOZZARELLA ALLA CAPRESE |
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Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. |
11.95 |
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CARPACCIO DI TONNO |
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Thin sliced fresh tuna with marinated cannellini beans. |
13.95 |
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CAPRICCIO IMPERIALE |
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Cold seafood salad with wild caught baby lobster, natural white shrimp, calamari, green beans and lemon olive oil dressing. |
14.95 |
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FAGIOLI ALL’ ADRIATICA |
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White cannellini beans, natural white shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley. |
12.95 |
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BRESAOLA ALLA VATELLINA |
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Thin sliced cured imported air dried beef topped with zucchini, celery root and shaved imported parmesan cheese in a house mustard dressing. |
14.95 |
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MELANZANE ALLA CAPRINA |
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Rolled eggplant stuffed with light
goat cheese and herbs in a tomato
sauce. |
11.95 |
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ANTIPASTO IL FORNO |
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Assorted plate of imported cold cuts and cheese. |
16.95 |
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ANTIPASTO MISTO |
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Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil. |
13.95 |
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