Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
Thin sliced fresh tuna with marinated cannellini beans.
Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.
Seafood salad with black olives, lemon, parsley and olive oil.
Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.
Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.
Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.
Arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.
Mixed greens, radicchio and tomatoes in a special house dressing.
Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Mozzarella, basil and tomato sauce.
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
Bbq chicken breast, smoked mozzarella, red onions, parsley.
Mozzarella, tomato sauce, mushrooms, artichokes and black olives.
Chicken sausage, mushrooms, red and yellow bell peppers.
Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.
free-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.
Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil.
Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.
Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
Free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.
Olive oil, garlic, crushed hot peppers, parsley and basil.
Homemade flat pasta in a tomato and lamb sauce.
Spicy tomato sauce, garlic and olive oil.
Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.
Short tube pasta with homemade meat sauce.
Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.
Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.
Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto.
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.
Chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.
Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.
Salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.
Spinach fettuccini with venison ragu and porcini mushrooms.
Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.
Whole wheat spaghetti pasta with assorted fresh vegetables, olive oil and garlic.
2901 Ocean Park Blvd. Santa Monica, CA 90405
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