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Lunch Menu

Antipasti

ANTIPASTO MISTO$14

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

MOZZARELLA ALLA CAPRESE$13

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO DI TONNO$16

Thin sliced fresh tuna with marinated cannellini beans.

MELANZANE ALLA CAPRINA$13

Baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

BRESAOLA ALLA VALTELLINA$14

Cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.

INSALATA DI MARE POSILLIPO$13

Seafood salad with black olives, lemon, parsley and olive oil.

 
 

Insalate

ARCOBALENO$12

Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.

TRITTICO CAMPAGNOLO$14

Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.

IL FORNO$13

Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.

CAESAR CON POLLO$14

Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.

TROPICALE$13

Arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.

DELLA ORTOLANO$9

Mixed greens, radicchio and tomatoes in a special house dressing.

REGGIANA$14

Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.

PRINCIPESSA$14

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 
 

Pizze

MARGHERITA$14

Mozzarella, basil and tomato sauce.

ALLA ROIESE$17

Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.

ALLA VALTELLINA$16

Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula.

DOMENICO'S PIZZA$16

Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

AL POLLO BBQ$14

Bbq chicken breast, smoked mozzarella, red onions, parsley.

CAPRICCIOSA$13

Mozzarella, tomato sauce, mushrooms, artichokes and black olives.

ALLA SALSICCIA$14

Chicken sausage, mushrooms, red and yellow bell peppers.

AL POLLO PICANTE$14

Spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.

CALZONE DI VERDURE$13

Mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions.

 
 

Secondi

Petto di Pollo alla Erbe$16

free-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.

Pesce Bianco all’ Adriatica$22

Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Filetto Agrodolce$25

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Petto di Pollo Porto Venere$19

Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil.

Salmone alla Griglia$24

Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.

Medaglioni di Vitello$23

Free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.

Tagliata di Manzo$24

Thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.

Petto di Pollo Casareccia $18

Free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.

 
 

Paste

SPAGHETTI AGLIO E OLIO$13

Olive oil, garlic, crushed hot peppers, parsley and basil.

PAPPARDELLE ALL’ABRUZZESE$16

Homemade flat pasta in a tomato and lamb sauce.

PENNE ALL’ARRABBIATA$13

Spicy tomato sauce, garlic and olive oil.

CAPELLINI ALLO SCOGLIO $17

Shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.

RIGATONI ALLA BOLOGNESE$14

Short tube pasta with homemade meat sauce.

GNOCCHI TOSCANA$14

Homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.

LINGUINE ALLA GIARDINIERA$14

Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.

TAGLIOLINI BIANCHI E NERI$23

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto.

LINGUINE MARE E MONTI$21

Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

TORTELLINI NUOVI$15

Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.

RISOTTO SMERALDA$21

Italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.

CONCHIGLIE ALLA SORRENTINA$15

Chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.

RAVIOLI SPINACI E RICOTTA$15

Homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.

PENNE AL SALMONE$16

Salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.

Fettuccine DOLOMITE$24

Spinach fettuccini with venison ragu and porcini mushrooms.

FETTUCCINE SAN PIETRO$14

Grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.

SPAGHETTI PRIMAVERA$13

Whole wheat spaghetti pasta with assorted fresh vegetables, olive oil and garlic.

 
 

 

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