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Lunch Menu

Antipasti

ANTIPASTO MISTO$14

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

MOZZARELLA ALLA CAPRESE$13

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO DI TONNO$16

thin sliced fresh tuna with freshly cut string beans.

BURRATA$16

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

INSALATA DI MARE POSILLIPO$13

seafood salad with black olives, lemon, parsley and olive oil.

capriccio imperiale$14

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

 
 

Insalate

baby kale$15

baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon.

TRITTICO CAMPAGNOLO$14

organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing.

IL FORNO$14

organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.

CAESAR CON POLLO$14

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast.

TROPICALE$13

arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing.

dell’ ortolano$9

mixed greens, radicchio and tomatoes in a special house dressing.

PRINCIPESSA$14

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 
 

ciotola

grano antico$15

bowl of farro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil.

 
 

Pizze

MARGHERITA$14

mozzarella, basil and tomato sauce.

ALLA ROIESE$17

mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.

AL SALMONE$16

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

parma$16

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg. (not sliced)

AL POLLO BBQ$14

bbq chicken breast, smoked mozzarella, red onions, parsley.

CAPRICCIOSA$13

mozzarella, tomato sauce, mushrooms, artichokes and black olives.

ALLA SALSICCIA$15

chicken sausage, mushrooms, red and yellow bell peppers.

 
 

Secondi

Petto di Pollo allE Erbe$16

free­-range breast of chicken (Mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.

Pesce Bianco all’ Adriatica$23

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Filetto Agrodolce$27

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Petto di Pollo Porto Venere$19

free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil.

Salmone alla Griglia$24

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.

Medaglioni di Vitello$23

free-range veal medallions sautéed with porcini mushroom sauce and marsala wine.

Tagliata di Manzo$24

thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.

Petto di Pollo alla Casareccia $18

free-range breast of chicken, (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.

 
 

Paste

CACIO E PEPE $17

spaghetti, pecorino romano cheese, black pepper.

Trofie al Gusto $18

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and mincedgarlic.

Pappardelle all’ Abruzzese $16

homemade flat pasta in a tomato and lamb sauce.

Ravioli cinque funghi $18

burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi.

Capellini allo Scoglio $17

shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac.

Rigatoni alla Bolognese $15

short tube pasta with homemade meat sauce.

Ravioli Spinaci e Ricotta $15

homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce.

Tortellacci modo nostro $18

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula.

TAGLIOLINI BIANCHI E NERI $23

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto.

Linguine Mare e Monti $21

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

Tortellini Nuovi $15

chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.

Risotto Smeralda $21

italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce.

pappardelle Treviso $16

homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta.

fettuccine DOLOMITE $24

spinach fettuccini with venison ragu and porcini mushrooms.

Fettuccine San Pietro $15

grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.

Spaghetti Integrali Primavera $14

whole wheat pasta with assorted fresh vegetables, olive oil and garlic.

 
 

 

In an effort to accommodate your special dietary needs, we offer gluten free and low glycemic fiber pasta ($2 additional) prepared with any of our sauces from the pasta menu.

A gratuity of 18% will be added to the check for a party of 6 or more guests.

CHEF: DOMENICO SALVATORE

2901 Ocean Park Blvd. Santa Monica, CA 90405
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