Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
Thin sliced fresh tuna with marinated cannellini beans.
Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
White cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.
Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
Assorted plate of imported cold cuts and cheese.
Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.
Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.
Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.
Mixed greens, radicchio and tomatoes in a special house dressing.
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Tubetti pasta and tuscan cannelini beans..
Soup of the day.
Mozzarella cheese, basil and tomato sauce.
Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma
Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula
Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.
bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.
Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.
Chicken sausage, mushrooms, red and yellow bell peppers.
Mozzarella cheese, tomato sauce and mixed wild mushrooms.
spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.
Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.
Homemade large ribbon pasta in a lamb red sauce.
Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.
Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.
Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.
Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.
Spinach fettuccini with venison ragu and porcini mushrooms.
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.
Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.
Italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.
Organic black italian arborio rice, scallops, sweet peas, bunashimeji and maitake mushrooms.
Short tube pasta with homemade meat sauce.
Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.
Chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.
Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.
Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.
Free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.
Free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.
Thinly sliced fillet mignon grilled and served with organic baby mixed greens.
Veal shank served on a bed of italian arborio rice seasoned with saffron.
Naturally farmed salmon in a champagne herb sauce.
Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.
Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.
Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.
2901 Ocean Park Blvd. Santa Monica, CA 90405
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