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Dinner menu

ANTIPASTI

MOZZARELLA ALLA CAPRESE$13

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO DI TONNO$15

Thin sliced fresh tuna with marinated cannellini beans.

CAPRICCIO IMPERIALE$15

Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

FAGIOLI ALL' ADRIATICA $14

White cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.

BRESAOLA ALLA VATELLINA $15

Thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

MELANZANE ALLA CAPRINA$13

Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

ANTIPASTO IL FORNO$17

Assorted plate of imported cold cuts and cheese.

ANTIPASTO MISTO $14

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

 
 

Insalate

Caesar$9

Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

Lombarda$9

Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.

arugula, radicchio
e parmigiano$10

Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

dell’ ortolano$8

Mixed greens, radicchio and tomatoes in a special house dressing.

principessa$11

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 
 

Zuppe

pasta e fagioli$8

Tubetti pasta and tuscan cannelini beans..

zuppa del giorno$8

Soup of the day.

 
 

PIZZE

Margherita$14

Mozzarella cheese, basil and tomato sauce.

Alla roiese$17

Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

Alla valtellina$16

Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula

Domenico’s pizza$17

Pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

Al pollo bbq$15

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.

Capricciosa$14

Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

Alla salsiccia$15

Chicken sausage, mushrooms, red and yellow bell peppers.

Ai funghi selvatici$16

Mozzarella cheese, tomato sauce and mixed wild mushrooms.

Al pollo piccante$15

spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.

Calzone di verdure$15

Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.

 

PASTE

Pappardelle all’ abruzzese$17

Homemade large ribbon pasta in a lamb red sauce.

Fettuccine il forno$19

Homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

Ravioli spinaci e ricotta$18

Homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

Pappardelle riviera$18

Homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.

Gnocchi al filo$17

Homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

Fettuccine dolomite$24

Spinach fettuccini with venison ragu and porcini mushrooms.

Trofie al gusto$18

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.

Sagne a pezzi al rustico$19

Homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.

Risotto smeralda$22

Italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.

Risotto NERO$25

Organic black italian arborio rice, scallops, sweet peas, bunashimeji and maitake mushrooms.

Rigatoni alla bolognese$16

Short tube pasta with homemade meat sauce.

Linguine mare e monti$22

Baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

Tortellini nuovi$16

Chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.

Capellini allo scoglio$19

Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

Spaghetti integrali primavera$16

Whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

 
 

SECONDI

Pollo alla casareccia$19

Free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

Rotolo alla brace$20

Free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

Filetto agrodolce$29

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Filetto al capriccio$29

Filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

Tagliata di manzo$27

Thinly sliced fillet mignon grilled and served with organic baby mixed greens.

Ossobuco alla milanese$28

Veal shank served on a bed of italian arborio rice seasoned with saffron.

Trancio di salmone$26

Naturally farmed salmon in a champagne herb sauce.

Pesce bianco all’adriatica$24

Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Medaglioni di vitello$24

Free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.

Bollito di mare$19

Steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.

scampi al curry$23

Wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.

2901 Ocean Park Blvd. Santa Monica, CA 90405
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