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Dinner menu

ANTIPASTI

MOZZARELLA ALLA CAPRESE$14

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

CARPACCIO DI TONNO$15

thin sliced fresh tuna, julienne watermelon radish, arugula

CAPRICCIO IMPERIALE$15

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

FRUTI DI MARE all’ adriatica $14

sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley.

bresaola alla valtellina $15

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

MELANZANE ALLA CAPRINA$13

rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

ANTIPASTO IL FORNO$17

assorted plate of imported cold cuts and cheese.

ANTIPASTO MISTO $14

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

BURRATA$18

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

 
 

Insalate

Caesar$9

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

Lombarda$9

organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.

arugula radicchio parmigiano $10

arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

dell’ ortolano$8

mixed greens, radicchio and tomatoes in a special house dressing.

principessa$12

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 
 

Zuppe

pasta e fagioli$8

tubetti pasta and tuscan cannelini beans..

zuppa del giorno$8

soup of the day.

 
 

PIZZE

Margherita$14

mozzarella cheese, basil and tomato sauce.

Alla roiese$17

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

AL SALMONE$16

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

Domenico’s pizza$17

pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

Al pollo bbq$15

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.

Capricciosa$15

mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

Alla salsiccia$15

chicken sausage, mushrooms, red and yellow bell peppers.

parma $16

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.

Calzone di verdure$15

mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.

 

PASTE

CACIO E PEPE$17

spaghetti, pecorino romano cheese, black pepper.

Pappardelle all’ abruzzese$18

homemade large ribbon pasta in a lamb red sauce.

Fettuccine il forno$19

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

Ravioli spinaci e ricotta$18

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

Pappardelle riviera$18

homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.

Gnocchi al filo$17

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

Fettuccine dolomite$24

spinach fettuccini with venison ragu and porcini mushrooms.

Trofie al gusto$18

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

Sagne a pezzi al rustico$19

homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.

Risotto smeralda$22

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.

TAGLIOLINI BIANCHI E NERI$23

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.

Rigatoni alla bolognese$18

short tube pasta with homemade meat sauce.

Linguine mare e monti$22

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

Tortellacci modo nostro$20

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans.

Capellini allo scoglio$19

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

Spaghetti integrali primavera$16

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

 
 

SECONDI

Pollo alla casareccia$19

free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

Rotolo alla brace$20

free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

Filetto agrodolce$32

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Filetto al capriccio$32

filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

Tagliata di manzo$28

thinly sliced fillet mignon grilled and served with organic baby mixed greens.

Ossobuco alla milanese$31

veal shank served on a bed of italian arborio rice seasoned with saffron.

Trancio di salmone$26

naturally farmed salmon in a champagne herb sauce.

Pesce bianco all’adriatica$25

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

Medaglioni di vitello$26

free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.

Cioppino$19

steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.

 

In an effort to accommodate your special dietary needs, we offer gluten free & low glycemic pasta ($2 additional) prepared with any of our sauces from the pasta menu. Please refrain from changes or substitutions.

A gratuity of 18% will be added to the check for a party of 6 or more guests.

CHEF: DOMENICO SALVATORE

2901 Ocean Park Blvd. Santa Monica, CA 90405
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